I would call you a "Thoughtful Urban Gastronome" - someone who values both substance and setting in equal measure.

Here is a picture of your dining preferences:

Style & Atmosphere:

• You have a strong affinity for "Trendy Hotspots" while also appreciating "Classic Institutions". This suggests you value both innovation and tradition in dining experiences.
• You prioritize genuine culinary experiences over trendy or tourist-oriented establishments, showing a deep appreciation for restaurants that maintain their cultural integrity.
• Your attention to "design-forward" spaces indicates you value thoughtful aesthetics and architectural consideration in your dining experiences.

Price Point & Experience:

• You predominantly frequent $$$ establishments, with some carefully chosen $$$$ spots.
• You're willing to invest in quality dining experiences, particularly for innovative tasting menus and Michelin-starred restaurants. But love a lower cost, more casual but elevate hip restaurant just much or more.

Cuisines with Examples Your list reflects an appreciation for:

• Contemporary California cuisine (Chez Panisse, The Progress)
• French Bistro style (Bell’s in Los Alamos, Bouchon in Napa, Frenchette in NY, Vivant 2 in Paris)
• Italian influences (Flour & Water, Penny Roma)
• Asian fusion (San Ho Won, Mister Jiu's, Ernest)
• Natural wine bars with innovative small plates (Buddy, Bar Brutal)

Notable Patterns:

• You value places that balance sophistication with creativity
• You appreciate both high-end tasting menus and quality casual spots
• You seem to favor restaurants that offer unique, memorable experiences over purely traditional establishments
• Particularly drawn to chef-owned establishments